Bakery
Apple Cinnamon Cookie
One of a french pâtissier’s brand, Les Mignons Cookie collection, J.C. Blanchet’s apple cinnamon cookie that is baked fresh when ordered.
Pappa Muffin
Mint Brownie
With rich Ghirardelli chocolates and crunchy bits of walnuts folded in, our brownie cookie dough is born, then baked until it is fudgy in taste and texture. Our spread of choice for this creation is a smooth Creme de Menthe liqueur icing providing a slight hint of mint flavor.
Peanut Butter
One of our personal favorites, these cookie sandwiches consists of chewy peanut butter cookies featuring rolled oats, all natural peanut butter and fresh roasted peanuts. There are held together by a whipped peanut butter and milk chocolate morsel ganache.
Red Velvet
Divine and scrumptious Ghirardelli double chocolate chip red velvet cookies made with premium white chocolate morsels, sandwiched together with our whipped vanilla cream cheese spread.
Strawberry Shortcake
Macadamia Nut
A true original, we started with a refreshing icing of vanilla and slight hint of lemon. Complimenting this spread we combined macadamia nuts, white chocolate morsels and coconut for the cookies resulting in a unique and heavenly pairing.
German Chocolate
Our creative twist on a classic favorite. These rich and scrumptious double chocolate chip cookies are made with premium Ghirardelli chocolates. They are sandwiched together with our signature coconut pecan spread.
Charlestown Chowder
Proudly serving the award winning Charlestown Chowder from Seattle. Charlestown Chowder, Winner of numerous Great Chowder Cook-offs from Newport, Rhode Island in past years. The Food Network, Evening Magazine and the CBS Early Show have praised Charlestown Chowder for their high quality New-England style recipe.